To celebrate a terrific year together and enjoy some historic Montreal culinary offerings, the Community Cooking class wandered through the streets of Mile End. We started off on Bernard at Cheskie’s Bakery, home of Montreal’s best babkas, then walked down to St. Viateur to enjoy a variety of bagels. We stopped into Rosie’s Burgers and Brookies as we made our way towards Wilensky’s Light Lunch on the corner of Fairmount and Clark for fountain sodas and pickles. The girls then tasted some gnocchi della nonna and finished the afternoon with delicious Kem Coba ice cream. Fun was had by all as the girls discovered some new favourite places! Please see the weekly album for pictures.
This year’s senior play charmed audiences with a heartfelt production of Anne of Green Gables, bringing the beloved story of Anne Shirley to life with humour and imagination. Under the direction of Maria Violini, the cast delivered memorable performances that captured the spirit of friendship, belonging, and adventure at Green Gables. The backstage crew worked hard to make the production seamless and go off without a hitch! A special thank you to Ms. Brown and Ms. Offer, who joined this year’s cast with acting roles! Guests also enjoyed the graduation fundraiser bake sale, which featured a charming tea theme inspired by the world of Anne of Green Gables. The bake sale added the perfect touch to an unforgettable evening.
Six Secondary III and IV students enjoyed their weekend at John Abbott College Model United Nations, as they learned from the chairs and fellow delegates (mostly grade 12 and CEGEP students), consolidated and improved on skills developed in previous conferences, and made new friends both in and out of committee.